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Diabetic Candy Chocolate

What Does Sugar-Free Mean?

 

Sugar-Free products have no refined sugar (sucrose) in them.

Sugar-Free products can be sweetened with either artificial or natural sweeteners.

Artificial sweeteners include Aspartame and Saccharin.

Maltitol and Hydrogenated Starch Hydrolysate are natural sweeteners. These sweeteners have a reduced glycemic response (the rate at which your blood sugar level rises) as compared to white table sugar.

Maltitol is a natural sweetener derived from corn.  Most of our chocolates and cookies are sweetened with this natural substitute.

Hydrogenated Starch Hydrolysate is also a corn derived sweetener. This sweetener is used for most of our sweet delicious hard candies.

 
Diabetic Candy Chocolate
Diabetic Candy.com, LLC
P.O. Box 138
Hibernia, NJ 07842
call toll free 1-888-420-2277
e-mail. arlene@diabeticcandy.com
All of our products are sugar free
Most of our delicious treats
are sweetened naturally with
Maltitol or Hydrogenated Starch Hydrolysate, but none of our
sweets have refined sugar.
Diabetics may find these sugar-free products useful in their diet on the advice of their physician. As in all sugar-free products using sweetener substitutes, sensitive individuals may experience
a mild laxative effect.
Diabetic Candy Information